This video is sponsored by the Duke Clinical Medical Series.
Topics include:
* The Use of Low-Carbohydrate Diets for Weight Loss
* Obesity Trends Among U.S. Adults
* Proportion of Disease Prevalence Attributable to Obesity
* Common CHD Risk Factors
* History of Low-Carbohydrate Diets
* Trends in Macronutrient Intake & Obesity
* Anti-Anti-Fat Data: Adjusted Analyses
* Low Carbohydrate Ketogenic Diet (LCKD)
* Example of 20 g Carbohydrate Menu
* Diets, Carbohydrates, and Calories
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